A patchwork of culture, community, and comida threading plant-based eaters to the Mexican palate.
Jajaja is where south of the border flavor meets Lower East Side flair to create global experiences rooted in local heritage. We opened their first location on Cinco de Mayo 2017, Jajaja is the latest venture for Jajaja Group, owned and operated by old friends and business partners Koorosh Bakhtiar and Nima Garos.
The venues feature a playfully curated and extensive Tequila and Mezcal program, Mexican beers, Mexican-style lagers and pilsners from local microbreweries, fresh pressed juices, and plant-based street food with options for both comfort and health. Serving lunch, dinner and brunch on the weekends.