A patchwork of culture, community, and comida threading plant-based eaters to the Mexican palate.
Jajaja is where south of the border flavor meets Lower East Side flair to create global experiences rooted in local heritage. Opened Cinco de Mayo 2017, Jajaja is the latest venture for Raise Hospitality Group, owned and operated by old friends and business partners Koorosh Bakhtiar and Nima Garos.
The venues feature a playfully curated Tequila and Mezcal program, Mexican beers on tap, Mexican-style lagers and pilsners from local microbreweries, fresh pressed juices, and plant-based street food with options for both comfort and health. Serving lunch, dinner and brunch on the weekends.
Whether we roll in with our team or simply drop off the food, Jajaja offers an experience that brings authentic, playful Mexican food and vacation vibes.
Catering all types of gatherings ranging from weddings, small social parties, corporate events, and holiday parties, we can tailor a custom experience for you and your guests.
email for details and pricing.