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A patchwork of culture, community, and comida threading plant-based eaters to the Mexican palate.

Jajaja is where south of the border flavor meets Lower East Side flair to create global experiences rooted in local heritage. Opened Cinco de Mayo 2017, Jajaja is the latest venture for Raise Hospitality Group, owned and operated by old friends and business partners Koorosh Bakhtiar and Nima Garos.


The venues feature a playfully curated Tequila and Mezcal program, Mexican beers on tap, Mexican-style lagers and pilsners from local microbreweries, fresh pressed juices, and plant-based street food with options for both comfort and health. Serving lunch, dinner and brunch on the weekends.

In accordance with city mandates, guests who wish to dine indoors must provide proof of vaccination. Guests who are dining outdoors and want to enter the restaurants to use the restrooms will be required to wear a face mask. Thank you for your understanding and support. 



Whether we roll in with our team or simply drop off the food, Jajaja offers an experience that brings authentic, playful Mexican food and vacation vibes.


Catering all types of gatherings ranging from weddings, small social parties, corporate events, and holiday parties, we can tailor a custom experience for you and your guests.

email info@jajajagroup.com for details and pricing.


Location & Hours


Lower East Side
162 E Broadway, New York, NY, 10002
+1 (646) 883-5453
Sun-Thurs 11:00am–11:00pm
Fri-Sat 11:00am–12:00am

West Village
63 Carmine Street, New York, NY, 10014
+1 (917) 262-0184

Sun-Thurs 11:00am–11:00pm
Fri-Sat 11:00am–12:00am

119 Kent Avenue, Brooklyn, NY, 11249
+1 (860) 479-2872
Sun-Sat 11:00am–11:00pm
Open at 11am for take out and delivery, for dine in at 5pm
Lunch / Brunch coming soon! 

Hudson Yards @ Whole Foods
450 W 33rd Street
+1 (917) 722-8419
Sun-Sat 11:00am–10:00pm

Reservations for West Village and LES available on Resy.

During our peak hours please try to respect a 90-minute table time so everyone can enjoy the good vibes. We look forward to sharing our food with you all -  GRACIAS!