Brunch in NYC, Jajaja Style
Vegan street food, spicy cocktails, and bold vibes every weekend.Brunch That Hits Different
At Jajaja, brunch isn't just a meal—it's a whole mood. From savory vegan chilaquiles to coconut french toast and creamy vegan queso, we bring plant-based comfort food to brunch hotspots like the Lower East Side, Williamsburg, and the West Village. Whether you're craving tacos or tequila (or both), brunch at Jajaja turns any weekend into a celebration.
What's on the Table?
mini sopes with "eggs", refried beans, red onion, chipotle aioli, radish, shiitake bacon
Tostaditas con Huevo
corn chips, Chunk Steak, tomato serrano sauce, "eggs", red onion, coco queso, sour cream, epazote
Birria Chilaquiles
corn chips, salsa verde, "eggs", red onion, coco queso, sour cream, epazote
Chilaquiles Verde
fresh corn, jalapeño, maple butter
Elote Pancakes
"eggs," chorizo, black beans, chipotle aioli, serrano, onion, chermoula
Huevo y Chorizo
scrambled "eggs", breaky potatoes, avocado, tortillas
Papas Con Huevo
Huevo Burrito
Sip Something Sweet, Spicy, or Zero-Proof
pineapple, aperol, chile de arbol, mezcal, cava
Mexican Aperol Spritz
cerveza, lime, worcestershire, salsa criolla
Michelada Criolla
orange, elderflower, mezcal, cardamom
Mezmosa
cherry, lime, Mexican Coke, mezcal, salt
La-Tanga
espresso and vanilla liqueur over ice
